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Five Popular Donut Flavors

Donuts hold a special place in a lot of people’s hearts. They are a special Western culture part that has come to stand for warmth, sweet reward, and happiness. Although they are not an especially healthy breakfast, they aren’t consistently empty calories. They come in tens of thousands of flavors, and everyone appears to have their favorite. Here are five of the donut flavors that are most popular and the history behind them.

Boston Cream Donut

This is really a yeast-kind doughnut filled with a vanilla cream and topped with chocolate frosting. Its flavor is similar to the Boston creme pie.

Cake Donut

You will find two main kinds of donuts; cake and yeast donuts. Cake donuts are more dense than yeast donuts and they are able to hold up to all sorts of decorations. They also can be glazed although they are regularly iced and sprinkled. They come in chocolate and a light version as well, plus they can also be sprinkled with sugar and cinnamon.

Yeast Donut

Yeast doughnuts are airy and light, thanks to the activity of the yeast in the dough. They’re substantially different in taste from that of the cake donut, and much like Cake donuts, they can be flavored, iced, and sprinkled.

Jelly Flavor

The jelly donut is comparable in style to the Boston creme donut, but this one is jelly-filled with a strawberry, cherry, or jam or jelly flavored with lemon.

Glazed Flavor

This is typically the most popular kind of donut. It is light and yeasted with a chewy bite plus a sugar glaze that imparts only enough sweetness to the fragrant dough. They’re best served warm, a service top stores selling them have perfected. In the areas with stores that sell such doughnuts, customers flock in their hundreds when the donuts are hot and ready, something they can tell from the “Hot now” window signs put up by these stores.

Doughnuts have a history as “knots of dough. Earlier American families prepared sweet yeast dough, twisted them, and cooked them in boiling fat, lard normally. Subsequently, they were often seasoned with cinnamon sugar, much like the cruller donut today. But, the earliest recorded mention of a donut was made by Washington Irving in “History of New York” in the year 1809. In it, he defined them as “sweetened dough balls fried in hog’s fat. This probably means the name “donut” really describes a nut-shaped piece of dough, in place of a dough knot. The creation of the donut with a hole is credited to Captain Hanson Crockett Gregory. Wherever they originated from, donuts hold a special part in Western history, and they surely are not going anywhere anytime soon.