Possibility of Fresh Seafood Delivery
It is now possible to have your favorite seafood delivered fresh to your doorstep. IF you want to have fresh fish delivered within 24 hours, you can order online and your fresh fish and seafood will be caught, frozen and delivered to your doorstep, and this is made possible with improved shipping and packaging methods. You can’t have that kind of fresh seafood even in your grocery store.
There are certain seafood that is shipped live, like lobsters. However, despite being delivered live, the longest it stays in the tank waiting to be shipped the quality of its meat becomes degenerated. If you are sparing no expense to order lobster online then you should look for a retailer that ships overnight and advertises same day catch. You are assured that their lobster meat will be great tasting and of a good quality.
So that their meat will be of optimum freshness, mollusks and other shellfish are shipped live. if you purchase shellfish live then it will taste a lot better.
When it comes to ordering crabs, it is not delivered live but they are frozen once they are caught. When a crab is caught, its legs are frozen to preserve the freshness of its meat.
The methods of shipping fish, fresh or frozen, varies with different companies. Salmon, halibut, and some other fish are shipped frozen by some companies. There are others who advertise filleting and shipping the fish of your choice the day you order it. Compare this fish to that in your supermarket and you will see the difference in freshness. Online fish retailers offer shipment on the same day whatever fish you want that they can catch for you.
It is important that someone is there when your fish delivery arrives so that the papers can be signed and the product be inspected. A fresh fish will not smell like fish and it will spring up to your touch. When you receive live clams, mussels, and oysters they would usually clamp tight when you tap them. You can tell if lobsters are still alive because they will be moving around.
You should plan to cook and eat any fresh shellfish, mussels, oysters, etc, within a day of receiving your shipment. Before cooking your mollusks, you should remove those that do not clamp when you tap their shell. Before cooking, you should not store the live mollusks on ice or submerge them in water or put in briny water. The best place to keep them before cooking is in a colander placed over a bowl. This will catch drips and air circulation is allowed.
There is risk when ordering seafood online since you are not sure about the freshness of what your order. Any credible internet retailer will sure guarantee overnight delivery and a fresh produce or your money back or a replacement product.