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What Do You Need to Bake Artisan Goods? After having purchased the ingredients for your artisan baked goods, to ensure that you will be making bread and pastries of perfection, make sure that you have all the materials needed to bake some. You will be needing some of the following materials if you want to easily bake artisan bread and pastries to your heart’s content, and most will definitely give you the traditional feeling. In preparing your artisan bread and pastries, you will be needing the following materials. – A mixing bowl and a mixer must be secured first. If you will be baking goods, the mixer’s dough hook will be of good use to you. Nevertheless, if none is available, then you can actually just use your own hands or a wooden spoon to do the job.
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– Next, you need a container that will serve as your dough’s storage. Such container should come with a lid, and make sure that it is not completely airtight. For your dough to rise, this container will serve as a great storage place. Securing a container that has ruler marks in it will be of great benefit to those who want to know how much of the dough has risen. This container will still be a good storage place for your dough that has risen to be stored in the refrigerator. Afterwards, you can still opt to store it for weeks in the refrigerator if you use an airtight lid.
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– You will also be needing a bread knife that is serrated. Prior to the baking process, this knife will serve as a cutting material for the dough. It would be less messy and much convenient if you use this type of knife to only get a certain amount of dough from your storage container. Towards the latter process of baking, this knife can also be used to draw certain patterns on your shaped dough. During the baking process, you will be needing the following materials. – For dough placement and dough shaping, you must have a pizza peel for such purposes, firstly. Such material can be considered as your work table. This will also function as a place for pressing and shaping dough. The following things must cover your pizza peel. – First and foremost is a baking sheet. Sticking of your dough to the pizza peel will be avoided if you use this material. If you forgot to buy a baking sheet or just do not have any, you can still go through with the process by sprinkling cornmeal in the pizza sheet. This method is also a good alternative. – You will also be needing a baking stone to be placed inside a preheated oven. Before you start with baking, this stone must be left inside the oven upon preheating it for about twenty minutes. This heated stone acts as an oven spring that has the capacity to quickly transfer heat into the dough to avoid hardening it and to permit additional dough rising. To have the best baking experience, do make sure that you have all of these materials, and it would even be more better if you invest in them if you will constantly be using them for longer periods.